Sunday Lunch

from £5.65

Chef Recommended

Sunday Lunch

Sunday Lunch

 

 Starters

Soup of the Day

Freshly made soup served with a warm crusty roll

 Garlic Mushrooms

Bound with a little cream, served on lettuce with garlic toast

Mini Chicken Koftas

Chicken balls cooked in a lightly spiced tikka sauce, served in a crispy potato shell with cucumber and mint dressing.

Brie Cheese Bruschetta

Brie cheese on toasted garlic bread with beetroot chutney

Beer battered cod goujons

Deep fried cod served with home-made tartare sauce

 

Main Course

 

Roast Beef with Yorkshire Pudding

Roast Leg of Lamb with Mint Sauce

Roast Breast of Chicken with Sage and Onion Stuffing

Roast Loin of Pork with Apple Sauce

Or a choice of any three meats from above

Roast Gammon ham with a boat of Parsley Sauce

Roasted Salmon Fillet

Served with cherry tomatoes and red onions

Vegetarian Option

 

Please ask our waitress option on offer for today


Choice of Desserts

 

Please ask a waitress for our dessert board

Tea and Coffee and After Dinner Mints

Starters – £3.95

Adult Mains – £8.50

Child Mains – 5.50

 Desserts – £3.95

Child Ice-Cream 2.00

 

Alternative Sunday Lunch

 

Ham egg and chips  £5.65

 

Hot roast sandwich  £6.95

You choice of meat, served in a seeded deli roll, with a pot of gravy and roast potatoes.

 

Cod Goujons  £6.95

Cod in crispy beed batter, with chips,peas and home-made tartare sauce.

 

Home-made pie £6.95

Steak and Ale or Chicken & ham pie, served with peas & chips, roast or new potatoes.

 

Freshly made salad £7.25

Choose from, roast beef, roast ham, chicken, cheese or home-mad cheese and tomato quiche. Served with hot potatoes

 

Grilled 80z rump steak £13.95

Served with grilled tomato, chips, pese & onion rings.