Christmas Party Menu
Home-made – Minestrone Soup, Served with a warm bread roll.
Salmon, Crayfish, Dill Pate, served with a garnish salad, Chutney and Toast
Fresh mushrooms cooked in Creamy Garlic and herb sauce, served on Brioche
Juicy king prawns, served on a bed of crisp salad topped with a marie-rose sauce
Roast Breast of Turkey, served with home-made stuffing, Piggs in blankets, and Cranberry Sauce.
Roast Celtic Pride Beef, served with home-made stuffing and Yorkshire pudding, and Horse-Radish sauce.
Cod Loin topped with Toasted herb and bread crumbs, served on a bed of crushed herb Potatoes with a side of Parsley Sauce.
Vegetarian – Veg & Nut Roast.
A Wild Mushroom & Nut roast, with Carrots, Onion & garlic. Flavoured with soya sauce and Lemon
(All Mains are served with Roasted Potatoes, Seasonal Vegetables, and Gravy).
Christmas Pudding with warm Brandy Sauce
Eton s Praline, Meringue Sandwich
A light meringue sandwiched together between a rich chocolate Praline decorated with Chocolate.
Raspberry & White Chocolate Roulade
A light vanilla sponge smothered with raspberry jam, fresh Devon cream and studded with respberries rolled and covered with cream and white chocolate shavings.
Layers of chocolate sponge soaked with a kirsch & Cherry filling topped with cream chocolate shavings and Cherry.